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5 ways to beat networking nerves

Leadership coach Amy Wilkinson gives top tips to help you build your conversation confidence and help you forge meaningful connections at food and drink business events.

'The plant-based category is a marathon, not a sprint'

SHICKEN founders Parm and Satvinder Bains tell Food Manufacture about their longstanding commitment to the creation of authentic Asian plant-based dishes and how they grew from a kitchen start-up to build a multi-million-pound business and a state-of-the-art...

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